Amount of 16:1 t monounsaturated fatty acid in Bacon, turkey, unprepared

Sausages and Luncheon Meats

In 100 g (Grams) of Bacon, turkey, unprepared there is 0.011 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Bacon, turkey, unprepared.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%

Bacon, turkey, unprepared

Bacon, turkey, unprepared is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, unprepared are listed below.

Water 61.83 g 61.83%
Energy (calorie) 226 kcal
Energy (joule) 944 kJ
Protein 15.94 g 15.94%
Total lipid (fat) 16.93 g 16.93%
Ash 3.41 g 3.41%
Carbohydrate, by difference 1.89 g 1.89%
Sucrose 2.35 g 2.35%
Calcium, Ca 80 mg 0.08%
Iron, Fe 1.4 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 222 mg 0.22%
Potassium, K 349 mg 0.35%
Sodium, Na 1069 mg 1.07%
Zinc, Zn 2.54 mg
Copper, Cu 0.068 mg
Manganese, Mn 0.019 mg
Selenium, Se 15.8 µg
Thiamin 0.03 mg
Riboflavin 0.237 mg

Nutrients in Bacon, turkey, unprepared